“Another well-known restaurant is opening up next door to us,” whispers Siddharth Somaiya, owner and chef at Byculla’s newest dining destination, Goyaa. It seems South Mumbai patrons find Byculla daunting which is why Somaiya is happy for the addition of new venues, making Byculla a more legitimate destination for dining and nightlife, and we couldn’t agree more. The easy to find Goyaa is a stunning venue; minimal, modern and welcoming with multi-level dining, soaring ceilings, an open kitchen and central bar.