Having grown up in Dubai, I was familiar with the Trèsind brand and was impressed by how, in just a few years, it was being touted as one of the best Indian meals in the city. Fast forward to last week when my friend and I visited the first Indian location in BKC to find out what all the fuss was about. The first thing I noticed was that Trèsind is not a fusion restaurant. Though you may find a foam or two on the menu, the idea here is not to infuse Indian dishes with western flavours or ingredients, but simply to reimagine traditional Indian recipes through a modern lens. Chef Himanshu Saini embraces various culinary influences from across the country and weaves them in a contemporary and sophisticated way to take you on an imaginative gastronomical journey.